The Azerbaijani Kitchen

Tahir Amiraslanov

Leyla Rahmanova

April 2014 | £20.00 | $35.00 | 208

Azerbaijani cuisine is one of the most ancient and varied in the world. Like its homeland, the cuisine straddles Eastern Europe and Southwest Asia, an eclectic pot of different traditions and flavours. Over one hundred mouth-watering recipes are […]

Classic Palestinian Cuisine

Christiane Dabdoub Nasser

July 2013 | £14.99 | 220pp

Classic Palestinian Cuisine is a collection of over one hundred mouth-watering dishes, such as ful m’dammas (broad bean salad), kidreh (rice with mutton) and djaj mahshi (stuffed chicken), characteristic of the culinary culture of the Mediterranean. Christiane Dabdoub […]

Lebanese Cuisine

Andrée Maalouf

Karim Haïdar

July 2010 | £25.00 | 176pp

Over a hundred recipes are included in this beautifully illustrated book: lentil soup with tomatoes, calamari and coriander salad, five-spice lamb and rice, fried halloumi with quince jam, pumpkin kibbeh, pears in arak, and rose ice cream, to […]

Arak and Mezze

Michael Karam

Nobert Schiller

October 2008 | £25.00 | $35.00 | 162pp

Michael Karam and Norbert Schiller’s Wines of Lebanon (Saqi Books) won the prestigious Gourmand World Cookbook ‘Best Book on New World Wine 2005’ award. Arak and Mezze celebrates two of the Levant’s cherished traditions: the aniseed-flavoured spirit that inspired […]

Turkish Cookery

Edited by Sally Mustoe

June 2006 | £24.99 | $34.95 | 200pp

This is no ordinary cookbook. Some of the world’s great chefs have come together here to share their favourite Turkish recipes. Sample Nigella Lawson’s hummus with seared lamb and toasted pinenuts; Hüseyin Özer’s almond cake; Antony Worrall Thompson’s […]

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